The know-how

Since the very beginning, our family has always been devoted to producing fine Cognac.

 

 

 

 

 

 

 

 

The wines are stirred before distillation to enhance aromatic concentration. Double distillation is the focus of our centuries’ old craft, and the distiller’s nose is still the only instrument capable of selecting the finest eaux de vie.

 

 

 

 

 

 

 

 

 

The long patient ageing process takes place in our ancient, dark, slightly humid cellars. Our Cognac is aged exclusively in Limousin oak barrels, gradually acquiring a deep, amber colour and exquisite flavour.

 

 

Distillation permit issued to Pierre Couprie on November 14th 1750.
Manual press of Couprie’s family, 20th century.